Sumac-Scented Fig and Walnut Pancakes offer a delightful fusion of Middle Eastern and Western flavors. Sumac, a tangy and slightly citrusy spice, enhances the sweetness of ripe figs and the earthy crunch of walnuts. These pancakes are light and fluffy, providing a perfect balance of sweet and savory. The figs add a natural sweetness and a touch of elegance, while walnuts bring in a satisfying crunch and depth of flavor. Ideal for a leisurely weekend breakfast or brunch, these pancakes are loved for their unique taste and the aromatic touch of sumac. They are a wonderful way to explore new flavors and make breakfast a special occasion, inviting everyone to enjoy a wholesome and delicious meal.
Sumac Fig Walnut Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
4 Grams
Saturated Fat
55 Mg
Cholesterol
250 Mg
Sodium
45 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
8 Grams
Protein
Directions
Step 1
In a large bowl, mix flour, baking powder, sugar, sumac, and salt.
Step 2
In another bowl, whisk milk, egg, and melted butter until combined.
Step 3
Slowly add the wet ingredients to the dry ingredients, stirring until just combined.
Step 4
Fold in chopped figs and walnuts gently without overmixing.
Step 5
Heat a non-stick pan over medium heat and grease lightly with butter.
Step 6
Pour 1/4 cup batter onto the pan for each pancake. Cook until bubbles form, flip and cook until golden brown.
Step 7
Serve warm with a sprinkle of sumac and a drizzle of honey or syrup if desired.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.