Sugar Cookies are simple, sweet, and buttery treats loved for their soft texture and lightly crisp edges. This recipe produces perfectly shaped cookies with a delicate flavor, ideal for decorating or enjoying plain. Quick to prepare and easy to bake, these cookies are suitable for all occasions, from holiday celebrations to everyday snacks. Using basic pantry ingredients, the dough comes together effortlessly, and the cookies maintain a tender bite while holding their shape well. Each cookie delivers a satisfying sweetness with a golden finish, making them a classic favorite for children and adults alike.
Sugar Cookies
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
24 Persons
Categories :
Ingredients
Nutrition
Per Serving
160 Kcal
Calories
20 Mg
Magnesium
0.1 Mg
Riboflavin
5 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180 degrees Celsius and line a baking tray with baking paper for easy removal.
Step 2
Cream together butter and sugar in a bowl until light and fluffy.
Step 3
Add the egg and vanilla, mixing well until fully incorporated.
Step 4
Gradually add flour and baking powder, stirring until a smooth dough forms.
Step 5
Roll small portions of dough into balls
Step 6
Place them on the tray with spacing
Step 7
Flatten gently with a fork or hand
Step 8
Bake for 10 to 12 minutes until edges are lightly golden, then cool before serving.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.