Subz Biryani Haveli is a delightful vegetarian dish from Pakistan, celebrated for its vibrant flavors and aromatic spices. This biryani combines a variety of fresh vegetables, including carrots, peas, and potatoes, with fragrant basmati rice, offering a memorable taste experience. The dish is enhanced with a blend of spices such as cumin, coriander, and garam masala, creating a rich and complex flavor profile. Often garnished with fresh cilantro and served with a side of raita, Subz Biryani Haveli is a beloved choice for festive occasions and family gatherings. Its balance of spices and textures makes it a favorite among those who enjoy a hearty yet wholesome meal. People love this biryani for its colorful presentation and the harmony of flavors that reflect the rich culinary heritage of Pakistani cuisine.
Subz Biryani Haveli
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 2 Cups
- Basmati Rice – 2 Cups
- Carrot – 1 Cups
- Peas – 1 Cups
- Potato – 1 Cups
- Tomato – 1 Cups
- Yogurt – 1 Cups
- Cilantro – 0.5 Cups
- Cumin Powder – 1 Tbsp
- Coriander Powder – 1 Tbsp
- Garam Masala – 1 Tsp
- Salt – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
10 Grams
Total Fat
2 Grams
Saturated Fat
5 Mg
Cholesterol
700 Mg
Sodium
55 Grams
Total Carbohydrate
5 Grams
Dietary Fiber
10 Grams
Protein
Directions
Step 1
Rinse the basmati rice in cold water until the water runs clear, then soak for 20 minutes.
Step 2
In a large pot, bring water to a boil and add the soaked rice. Cook until the rice is 70% done, then drain and set aside.
Step 3
In a separate pan, heat oil and sauté onions until golden brown. Add cumin powder, coriander powder, and garam masala, stirring well.
Step 4
Add chopped carrots, peas, and potatoes to the pan, mixing with the spices. Cook until the vegetables are tender.
Step 5
Stir in chopped tomatoes and yogurt, cooking until the mixture is well combined and thickened.
Step 6
In a large pot, layer the cooked rice and vegetable mixture, finishing with a layer of rice. Cover and cook on low heat for 15 minutes. Garnish with fresh cilantro before serving.
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