Classic Stuffing is a savory side dish made from cubed bread mixed with sautéed onions, celery, herbs, and broth. It can be baked separately or used to stuff poultry, offering a flavorful, aromatic accompaniment to holiday meals.
Stuffing
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
- Bread Cubes (day-old or toasted) – 8 Cups
- Butter – 0.5 Cup
- Onion (chopped) – 1 Medium
- Celery (chopped) – 2 Stalks
- Chicken or Turkey Broth – 2 Cups
- Fresh Parsley (chopped) – 2 Tbsp
- Sage (dried or fresh) – 1 Tsp
- Thyme (dried or fresh) – 1 Tsp
- Salt and Black Pepper – 1 Tsp each
Nutrition
Per Serving
250 Kcal per serving
Calories
6 Grams
Protein
10 Grams
Fat
36 Grams
Carbohydrates
Directions
Step 1
Preheat oven to 350°F (175°C). In a skillet, melt butter and sauté onion and celery until soft.
Step 2
In a large bowl, combine bread cubes, sautéed vegetables, parsley, sage, thyme, salt, and pepper.
Step 3
Gradually add broth, tossing gently until bread is moistened but not soggy.
Step 4
Transfer to a greased baking dish and cover with foil.
Step 5
Bake 30 minutes covered, then uncover and bake an additional 15 minutes until top is golden and crisp.
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