This Stuffed Chicken with Cheese and Green Herbs recipe combines tender chicken breasts with a savory blend of cheese and fresh green herbs. Perfectly seasoned and baked to golden perfection, it offers a delightful balance of flavors, making it ideal for family dinners, special occasions, or a hearty meal any day of the week.
Stuffed Chicken With Cheese And Green Herbs
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Cook Time
1 hour 15 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
50 Mg
Magnesium
0.4 Mg
Riboflavin
35 Mcg
Selenium
Directions
Step 1
Preheat the oven to 200°C. Prepare chicken breasts by slicing a pocket into each piece without cutting all the way through.
Step 2
Mix cheese, chopped spinach, and minced garlic in a bowl.
Step 3
Stuff each chicken breast with the cheese and spinach mixture.
Step 4
Secure with toothpicks, season with salt and pepper, and brush with melted butter.
Step 5
Place stuffed chicken on a baking tray and bake for 35-40 minutes until cooked through and golden.
Step 6
Remove from oven, let rest for 5 minutes, then serve warm with your choice of sides.
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