Stuffed Bell Peppers are a flavorful and wholesome dish, perfect for lunch or dinner. They are filled with a mixture of rice, vegetables, and seasonings, baked until tender, and topped with melted cheese. This recipe combines nutrition and taste, making it ideal for a family meal or a special occasion, offering a colorful and satisfying plate that is both hearty and healthy, with a balance of protein, carbs, and vegetables that everyone will enjoy.
Stuffed Bell Peppers
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C. Wash the bell peppers and cut off the tops, removing the seeds and membranes carefully. Set aside.
Step 2
Cook the rice in boiling water until tender. Drain and set aside.
Step 3
Chop the onion, tomato, and carrot into small pieces.
Step 4
In a pan, sauté the onion until translucent, then add carrot and tomato and cook for 5 minutes.
Step 5
Mix the cooked rice with the sautéed vegetables. Add salt and pepper to taste.
Step 6
Stuff the prepared bell peppers with the rice mixture and top with grated cheese.
Step 7
Place the stuffed peppers in a baking dish, cover with foil, and bake for 30 minutes. Remove foil and bake for another 10 minutes until cheese is golden and peppers are tender.
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