Strawberry Cream Cheese Danish is a sweet bakery-style pastry that combines a creamy cheese filling with a fruity strawberry topping inside a soft, golden pastry base. The balance of mild cheese flavor and natural strawberry sweetness creates a rich and satisfying dessert or breakfast treat. This recipe produces flaky pastries with a smooth center and lightly crisp edges. It works perfectly for brunch, tea time, or a special weekend breakfast. Simple ingredients like flour, butter, sugar, cheese, and strawberries come together to create a homemade pastry that tastes fresh, comforting, and indulgent while remaining easy to prepare in a home kitchen.
Strawberry Cream Cheese
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
35 Mg
Magnesium
12 Micrograms
Selenium
1 Mg
Riboflavin
Directions
Step 1
Preheat the oven and prepare the pastry dough by mixing flour, sugar, butter, and milk in a large bowl. Combine the ingredients until a soft dough forms. Knead the dough gently on a flat surface until smooth and elastic.
Step 2
In another bowl, mix cheese, sugar, egg, and vanilla until the mixture becomes creamy and smooth. This filling will create the rich center of the danish pastry.
Step 3
Roll the dough into a flat rectangle and cut it into equal squares. Place a spoon of the cheese filling in the center of each square.
Step 4
Add sliced strawberry on top of the cheese filling.
Step 5
Fold the edges of the dough slightly toward the center.
Step 6
Press the corners gently so the filling stays in place.
Step 7
Place the prepared pastries on a baking tray and bake until the edges become golden and the pastry looks firm and slightly crisp.
Step 8
Remove the pastries from the oven and allow them to cool slightly before serving. The strawberry topping and creamy cheese center will set as the danish rests.
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