This Star Anise-Scented Plum and Pecan Breakfast Tart is a delightful fusion of sweet and nutty flavors. Originating from the fusion of European pastry techniques and Asian spice blends, this dish is a breakfast favorite due to its aromatic and comforting profile. The tart features ripe plums, their natural sweetness enhanced by the exotic scent of star anise, while crunchy pecans add a delightful texture. A buttery crust forms the base, enveloping the harmonious blend of flavors that is both satisfying and refreshing. Loved by food enthusiasts for its unique spice and fruit combination, this tart is an ideal breakfast treat or a mid-morning snack that brings a touch of elegance to any table.
Star Anise-Scented Plum and Pecan Tart
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Plum – 4 Piece
- Pecan – 1 Cups
- Star Anise – 2 Piece
- Sugar – 0.5 Cups
- Butter – 100 Grams
- Flour – 1.5 Cups
- Egg – 1 Piece
- Salt – 0.25 Tsp
- Vanilla Extract – 1 Tsp
- Cinnamon – 0.5 Tsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
8 Grams
Saturated Fat
45 Mg
Cholesterol
150 Mg
Sodium
40 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
20 Grams
Sugars
5 Grams
Protein
Directions
Step 1
Preheat the oven to 180°C (350°F). Grease a tart pan with butter.
Step 2
In a bowl, mix flour and salt. Cut in butter until crumbly. Add egg and vanilla extract, mixing to form a dough. Press into the tart pan.
Step 3
Slice plums and arrange them over the crust. Sprinkle with cinnamon and sugar.
Step 4
Place star anise in a saucepan with a cup of water. Bring to a boil, then simmer for 5 minutes. Remove star anise and pour liquid over plums.
Step 5
Chop pecans and sprinkle over the tart. Press lightly to adhere.
Step 6
Bake for 25-30 minutes until the crust is golden and plums are tender. Cool before serving.
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