Star Anise-Scented Plum and Almond Breakfast Brioche is a delightful fusion of rich, buttery brioche with the aromatic infusion of star anise. Originating from France, brioche is known for its tender crumb and slightly sweet flavor, making it a popular choice for breakfast and brunch. This version introduces the unique blend of plums and almonds, adding a fruity and nutty dimension that complements the subtle spice of star anise. Plums offer a juicy sweetness, while almonds provide a satisfying crunch. The final result is a luxurious breakfast treat that is both comforting and sophisticated, perfect for those who enjoy starting their day with something special and flavorful. Loved for its complex taste and texture, this dish is a perfect way to elevate your morning routine.
Star Anise-Scented Plum and Almond Breakfast Brioche
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Brioche – 1 Piece
- Plum – 2 Piece
- Almond – 0.5 Cups
- Star Anise – 1 Piece
- Butter – 2 Tbsp
- Sugar – 0.25 Cups
- Egg – 1 Piece
- Milk – 0.5 Cups
- Vanilla Extract – 1 Tsp
- Salt – 1 Pinch
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
8 Grams
Saturated Fat
70 Mg
Cholesterol
180 Mg
Sodium
38 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
12 Grams
Sugars
8 Grams
Protein
Directions
Step 1
Preheat your oven to 180°C (356°F). Grease a baking dish with butter to prevent sticking.
Step 2
Slice the brioche and place it in the prepared dish. Layer sliced plums on top of the brioche.
Step 3
In a saucepan, melt butter and add star anise. Let it infuse for a few minutes over low heat.
Step 4
Whisk together the egg, sugar, milk, vanilla extract, and salt in a bowl until well combined.
Step 5
Pour the egg mixture over the brioche and plums.
Step 6
Sprinkle almonds on top for added crunch.
Step 7
Bake for 25-30 minutes until the brioche is golden and set. Serve warm and enjoy.
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