This vibrant Spinach & Strawberry Salad combines fresh, crisp spinach leaves with juicy, sweet strawberries. Tossed in a light dressing and garnished with nuts, it offers a refreshing, healthy, and flavorful dish perfect for lunch or as a side. Easy to prepare and packed with nutrients, it appeals to both adults and children, making it ideal for family meals, picnics, or quick weekday lunches. The combination of textures and natural sweetness ensures a delightful eating experience while providing essential vitamins, minerals, and antioxidants for overall health and wellness.
Spinach & Strawberry Salad
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
40 Mg
Magnesium
60 Mg
Vitamin C
0.2 Mg
Riboflavin
Directions
Step 1
Wash the spinach leaves thoroughly and pat them dry using a clean kitchen towel or salad spinner.
Step 2
Hull and slice the strawberries evenly to ensure uniform texture and taste.
Step 3
In a large mixing bowl, combine the spinach leaves and sliced strawberries.
Step 4
Add the almonds and gently toss the mixture.
Step 5
Prepare the dressing by whisking olive oil, lemon juice, and salt in a small bowl until emulsified.
Step 6
Drizzle the dressing over the salad and toss lightly to coat all ingredients evenly.
Step 7
Serve immediately for the freshest taste and crunch.
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