A delicious and nutritious Spinach Mushroom Omelette, perfect for a healthy breakfast or brunch. Packed with protein and vitamins, this omelette combines fresh spinach, earthy mushrooms, and eggs for a satisfying meal that is easy to prepare and full of flavor. Enjoy with toast or a side salad for a complete dish.
Spinach Mushroom Omelette
0 out of 5 stars (based on 0 reviews)
Cook Time
15 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
250 Kcal
Calories
18 Grams
Protein
45 Mg
Magnesium
0.4 Mg
Riboflavin
Directions
Step 1
Crack the eggs into a bowl, add milk, salt, and pepper, and whisk until well combined.
Step 2
Chop the spinach, mushrooms, and onion into small pieces.
Step 3
Heat a non-stick pan over medium heat and lightly grease with oil or butter.
Step 4
Sauté the onion for 2 minutes until translucent.
Step 5
Add mushrooms and cook until soft.
Step 6
Add spinach and cook until wilted.
Step 7
Pour the egg mixture over the vegetables and cook gently until the edges set.
Step 8
Fold the omelette in half and cook for another 1-2 minutes until fully cooked. Serve hot.
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