Start your day with this healthy and flavorful Spinach & Feta Breakfast Wrap. Packed with tender spinach, creamy feta, and soft tortilla, it makes a perfect breakfast or brunch option. Quick to prepare, nutritious, and satisfying, this wrap is ideal for busy mornings or a light meal anytime of the day.
Spinach & Feta Breakfast Wrap
0 out of 5 stars (based on 0 reviews)
Cook Time
20 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
80 Mg
Magnesium
0.5 Mg
Riboflavin
15 Mcg
Selenium
Directions
Step 1
Heat olive oil in a non-stick pan over medium heat. Add spinach and sauté until wilted, about 2-3 minutes.
Step 2
Crack eggs into the pan with spinach and scramble gently until cooked. Season with salt and pepper.
Step 3
Warm the tortillas in a separate pan or microwave for 30 seconds.
Step 4
Place sautéed spinach and eggs onto each tortilla.
Step 5
Add crumbled feta and sliced tomato on top.
Step 6
Roll the tortillas tightly, cut in half, and serve immediately for a delicious breakfast wrap.
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