This delightful dish combines tender mushrooms filled with a creamy mixture of spinach and cheese. Perfect as an appetizer or side, it offers a savory taste with a hint of garlic and herbs, making it a crowd-pleasing addition to any meal or festive gathering.
Spinach Cheese Stuffed Mushrooms
0 out of 5 stars (based on 0 reviews)
Cook Time
40 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
9 Mcg
Selenium
Directions
Step 1
Preheat the oven to 180°C. Clean the mushrooms and remove the stems carefully.
Step 2
Chop the mushroom stems, onion, and garlic finely.
Step 3
Heat olive oil in a pan.
Step 4
Sauté onion, garlic, and chopped stems until soft.
Step 5
Add spinach and cook until wilted.
Step 6
Mix in cheese, salt, and pepper. Fill mushroom caps with this mixture.
Step 7
Place stuffed mushrooms on a baking tray and bake for 20 minutes until golden.
Step 8
Serve warm as an appetizer or side dish.
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