These Spinach Artichoke Dip Bites are a perfect appetizer for parties or family gatherings. Crispy on the outside and creamy on the inside, they combine the rich flavors of spinach, artichokes, and cheese. Quick to prepare, they deliver a delightful bite-sized snack everyone will love and can be enjoyed warm or at room temperature.
Spinach Artichoke Dip Bites
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Cook Time
35 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
180 Kcal
Calories
6 Grams
Protein
35 Mg
Magnesium
0.2 Mg
Riboflavin
Directions
Step 1
Preheat the oven to 180°C. Grease a mini muffin tray and set aside.
Step 2
Chop the spinach and artichoke into small pieces. In a mixing bowl, combine them with cream, cheese, flour, and eggs. Mix until smooth and well incorporated.
Step 3
Spoon the mixture into the prepared muffin tray, filling each cup about 3/4 full.
Step 4
Bake in the preheated oven for 20-25 minutes or until the tops are golden brown.
Step 5
Remove from the oven and allow to cool slightly before serving.
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