Spinach and Ricotta Ravioli is a classic Italian pasta dish featuring tender pasta pillows filled with a creamy mixture of spinach and ricotta cheese. This recipe highlights a balance of mild, comforting flavors and a soft, delicate texture that feels satisfying without being heavy. It is well suited for both weeknight dinners and special occasions because it uses simple ingredients and clear cooking steps. The ravioli can be served with a light sauce or enjoyed on its own, allowing the filling to shine. With its wholesome ingredients and elegant presentation, this dish offers a comforting yet refined meal that appeals to both vegetarians and pasta lovers.
Spinach and Ricotta Ravioli
0 out of 5 stars (based on 0 reviews)
Cook Time
50 mins
Chef's Pick
Fresh Every Time
Serving
3 Persons
Categories :
Ingredients
Nutrition
Per Serving
360 Kcal
Calories
24 Mcg
Selenium
0.4 Mg
Riboflavin
Directions
Step 1
Cook spinach in a pan until wilted, then drain excess liquid and finely chop.
Step 2
In a bowl, mix spinach, ricotta, egg, minced garlic, and salt until well combined.
Step 3
Place small portions of filling onto ravioli sheets and seal edges firmly.
Step 4
Bring a pot of salted water to a boil
Step 5
Cook ravioli until they float to the surface
Step 6
Drain gently
Step 7
Melt butter in a pan, toss ravioli lightly, and serve warm.
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