These Spicy Lentil Patties are a flavorful and nutritious option for a hearty meal. Made with a blend of lentils, spices, and herbs, they are crisp on the outside and soft on the inside. Perfect as an appetizer or a main dish, they bring warmth and a punch of taste to any table.
Spicy Lentil Patties
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
60 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
Soak the lentils in water for 2 hours. Drain and rinse thoroughly before cooking.
Step 2
Boil the lentils until soft, then mash them into a smooth paste.
Step 3
Sauté onion, garlic, and carrot in oil until golden.
Step 4
Add cumin, chili, and salt to the sautéed mixture.
Step 5
Combine the mashed lentils with the sautéed vegetables and mix well.
Step 6
Shape the mixture into small patties and shallow fry in oil until crisp on both sides.
Step 7
Serve hot with your choice of chutney or dip.
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