Spicy Lemongrass Tofu with Thai Basil

0 out of 5 stars (based on 0 reviews)

Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Spicy Lemongrass Tofu with Thai Basil and Coconut Ginger Sauce is a vibrant dish inspired by the aromatic flavors of Thai cuisine. The lemongrass adds a citrusy note that pairs beautifully with the creamy coconut ginger sauce. This dish features tofu as the main protein, making it a perfect option for vegetarians seeking bold flavors. Thai basil introduces a subtle sweetness and peppery edge that balances the heat of the spices. Loved for its rich, aromatic profile and tantalizing spice blend, this dish is a delightful blend of textures and flavors. It’s perfect for those who appreciate the complexity of Thai flavors and enjoy a bit of heat in their meals.

Ingredients

Serving Size:

Tofu – 400 Grams
Lemongrass – 2 Stalks
Coconut Milk – 1 Cup
Ginger – 2 Tbsp
Thai Basil – 1 Cup
Garlic – 4 Cloves
Red Chili – 2 Piece
Soy Sauce – 2 Tbsp
Lime Juice – 2 Tbsp
Vegetable Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

600 Mg

Sodium

15 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

15 Grams

Protein

Directions

Step 1

Press the tofu to remove excess water, then cut into cubes.

Step 2

In a pan, heat vegetable oil over medium heat and fry tofu until golden. Set aside.

Step 3

In the same pan, add chopped lemongrass, garlic, and ginger. Sauté until fragrant.

Step 4

Add coconut milk, soy sauce, lime juice, and sliced red chili. Stir and simmer for 5 minutes.

Step 5

Return tofu to the pan and coat with the sauce. Cook for an additional 5 minutes.

Step 6

Stir in Thai basil and cook for another minute. Serve hot.

Reviews

There are no reviews yet. Be the first one to write one.

Spicy Lemongrass Tofu with Thai Basil

Categories :

Ingredients

Nutrition