Spicy Lemongrass Coconut Prawn Curry is a vibrant and aromatic dish hailing from Thailand, known for its intricate balance of spicy, tangy, and creamy flavors. This curry features succulent prawns bathed in a rich coconut milk broth, infused with the zesty aroma of lemongrass and a fiery kick from red chili peppers. The addition of fresh herbs like cilantro and basil gives it a refreshing finish, making it a favorite among Thai cuisine enthusiasts. The harmony of spices and fresh ingredients not only tantalizes the taste buds but also offers a comforting warmth, making it a perfect meal for any occasion. Loved for its quick preparation and burst of flavors, this dish truly embodies the essence of Thai culinary art.
Spicy Lemongrass Coconut Prawn Curry
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Prawns – 500 Grams
- Coconut Milk – 400 Ml
- Lemongrass – 2 Piece
- Red Chili – 3 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Fish Sauce – 2 Tbsp
- Lime Juice – 2 Tbsp
- Onion – 1 Piece
- Cilantro – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
25 Grams
Protein
22 Grams
Total Fat
16 Grams
Saturated Fat
10 Grams
Carbohydrates
850 Mg
Sodium
15 Mg
Vitamin C
2 Grams
Dietary Fiber
Directions
Step 1
Peel and devein the prawns, then set them aside. Slice the lemongrass finely and chop the onions.
Step 2
In a large pan, heat some oil over medium heat. Add the onions, garlic, ginger, and lemongrass, sautéing until fragrant.
Step 3
Add the red chili and continue to sauté for another minute, stirring frequently to release the flavors.
Step 4
Pour in the coconut milk and bring the mixture to a gentle simmer. Add the fish sauce and stir to combine.
Step 5
Add the prawns and cook until they turn pink and are cooked through, about 5-7 minutes.
Step 6
Stir in the lime juice and garnish with fresh cilantro before serving hot with steamed rice.
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