Spicy Lemongrass Chicken with Thai Basil and Coconut Cashew Sauce

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Spicy Lemongrass Chicken with Thai Basil and Coconut Cashew Sauce is a delightful Thai dish that combines the aromatic flavors of lemongrass and Thai basil with tender chicken. This dish is known for its vibrant and spicy profile, complemented by a creamy coconut cashew sauce that adds a rich texture. Originating from the heart of Thailand, it is a favorite for its balance of spice and creaminess, making it both comforting and exciting to the palate. Perfect for those who love a bit of heat and exotic flavors, the dish is often enjoyed for its aromatic appeal and the harmonious blend of herbs and spices.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Stalks
Garlic – 4 Cloves
Thai Basil – 1 Cup
Coconut Milk – 400 Ml
Cashew – 100 Grams
Chili – 3 Piece
Soy Sauce – 3 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tbsp

Nutrition

Per Serving

520 Kcal

Calories

35 Grams

Total Fat

18 Grams

Saturated Fat

75 Mg

Cholesterol

1200 Mg

Sodium

18 Grams

Total Carbohydrate

3 Grams

Dietary Fiber

40 Grams

Protein

Directions

Step 1

Begin by slicing the chicken into thin strips. Set aside.

Step 2

Finely chop the lemongrass and garlic. In a pan, heat some oil and sauté them until fragrant.

Step 3

Add the sliced chicken to the pan and stir-fry until it is cooked through and slightly golden.

Step 4

In a blender, combine coconut milk, cashews, and chilies. Blend until smooth to create the sauce.

Step 5

Pour the coconut cashew sauce into the pan with the chicken. Stir well to combine.

Step 6

Add soy sauce, fish sauce, sugar, and Thai basil. Cook for an additional 5 minutes, allowing the flavors to meld.

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Spicy Lemongrass Chicken with Thai Basil and Coconut Cashew Sauce

Categories :

Ingredients

Nutrition