Spicy Lemongrass Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Spicy Lemongrass Chicken is a delightful Thai dish that combines the aromatic flavors of lemongrass and basil with tender halal chicken. The dish is known for its vibrant taste profile, featuring a balance of spicy, sweet, and tangy notes, making it a favorite among lovers of Thai cuisine. The key ingredients include halal chicken, lemongrass, Thai basil, and chili, all of which contribute to its distinct aroma and taste. This dish is perfect for those who enjoy a bit of heat in their meals, as the chili gives it a spicy kick. The lemongrass adds a citrusy fragrance, while the basil provides a fresh, herbal touch. Loved for its complex flavors and enticing aroma, Spicy Lemongrass Chicken is a must-try for anyone seeking an authentic Thai experience.

Ingredients

Serving Size:

Chicken – 500 Grams
Lemongrass – 2 Stalks
Basil – 1 Cup
Chili – 3 Piece
Garlic – 4 Cloves
Soy Sauce – 3 Tbsp
Fish Sauce – 2 Tbsp
Sugar – 1 Tsp
Onion – 1 Piece
Oil – 2 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

20 Grams

Total Fat

5 Grams

Saturated Fat

90 Mg

Cholesterol

800 Mg

Sodium

10 Grams

Total Carbohydrate

30 Grams

Protein

15 Mg

Vitamin C

Directions

Step 1

Slice the chicken into bite-sized pieces and set aside.

Step 2

Finely chop the lemongrass, garlic, and chili.

Step 3

Heat oil in a pan over medium heat and sauté the lemongrass, garlic, and chili until fragrant.

Step 4

Add the chicken to the pan and cook until it turns golden brown.

Step 5

Add soy sauce, fish sauce, and sugar.

Step 6

Stir well to combine all ingredients.

Step 7

Mix in the basil leaves and diced onion, cooking for another 2-3 minutes.

Step 8

Serve hot with steamed rice or noodles for a complete meal.

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Spicy Lemongrass Chicken

Categories :

Ingredients

Nutrition