Spicy Lemongrass and Kaffir Lime Beef Curry

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Spicy Lemongrass and Kaffir Lime Beef Curry is a delightful Thai dish that captivates with its rich flavors and aromatic spices. Originating from Thailand, this curry highlights the unique combination of lemongrass and kaffir lime, offering a zesty and fragrant profile. The curry is made with tender beef simmered in a coconut milk base, infused with red chili paste, garlic, and ginger for a spicy kick. The aromatic kaffir lime leaves and lemongrass add a refreshing citrus note, balancing the heat perfectly. Loved for its complexity and depth of flavor, this curry is a favorite for those who enjoy bold and vibrant dishes. Serve it with steamed jasmine rice for a complete meal.

Ingredients

Serving Size:

Beef – 500 Grams
Coconut Milk – 400 Ml
Red Chili Paste – 3 Tbsp
Lemongrass – 2 Piece
Kaffir Lime Leaves – 6 Piece
Garlic – 4 Cloves
Ginger – 2 Tbsp
Fish Sauce – 2 Tbsp
Brown Sugar – 1 Tbsp
Onion – 1 Piece

Nutrition

Per Serving

450 Kcal

Calories

28 Grams

Total Fat

18 Grams

Saturated Fat

75 Mg

Cholesterol

800 Mg

Sodium

12 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

5 Grams

Sugars

35 Grams

Protein

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

In a large pot, heat a tablespoon of oil over medium heat. Add sliced onion and sauté until translucent.

Step 3

Add garlic, ginger, and red chili paste. Stir for 2 minutes until aromatic.

Step 4

Add the beef to the pot and cook until browned on all sides.

Step 5

Pour in the coconut milk, add lemongrass and kaffir lime leaves. Simmer for 20 minutes.

Step 6

Stir in fish sauce and brown sugar. Adjust seasoning if needed. Serve hot with rice.

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Spicy Lemongrass and Kaffir Lime Beef Curry

Categories :

Ingredients

Nutrition