Spicy Lemongrass and Coconut Beef with Thai Basil

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Thai Recipes

Spicy Lemongrass and Coconut Beef with Thai Basil is a delightful Thai dish that combines aromatic flavors with a spicy kick. Originating from the rich culinary traditions of Thailand, the dish features tender beef infused with fragrant lemongrass and creamy coconut milk. Thai basil adds a refreshing herbal note, while chili peppers deliver a satisfying heat. This dish is beloved for its harmonious blend of spicy, sweet, and savory flavors, making it a favorite for those who love bold and complex tastes. Served over steamed jasmine rice, it is a comforting and exotic meal, perfect for impressing guests or enjoying a special family dinner.

Ingredients

Serving Size:

Beef – 500 Grams
Lemongrass – 2 Stalks
Coconut Milk – 400 Ml
Thai Basil – 1 Cup
Chili Pepper – 3 Piece
Garlic – 4 Cloves
Ginger – 1 Tbsp
Fish Sauce – 3 Tbsp
Soy Sauce – 2 Tbsp
Lime – 1 Piece

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

15 Grams

Saturated Fat

70 Mg

Cholesterol

900 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

25 Grams

Protein

Directions

Step 1

Slice the beef into thin strips and set aside.

Step 2

Finely chop the lemongrass, garlic, and ginger.

Step 3

In a large pan, heat oil over medium heat.

Step 4

Add the chopped lemongrass, garlic, and ginger.

Step 5

Add the beef strips to the pan and cook until browned.

Step 6

Pour in the coconut milk, fish sauce, and soy sauce. Stir well.

Step 7

Simmer for 20 minutes, then add Thai basil and sliced chili pepper. Cook for another 5 minutes.

Step 8

Squeeze lime juice over the dish before serving.

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Spicy Lemongrass and Coconut Beef with Thai Basil

Categories :

Ingredients

Nutrition