Spicy Kaffir Lime and Pineapple Fish Stew is a delightful Thai-inspired dish that combines the bold flavors of kaffir lime leaves with the sweetness of fresh pineapple and the tender texture of white fish. This aromatic stew is a beautiful blend of spicy, sour, and slightly sweet flavors, typical of Thai cuisine, making it a favorite among those who love bold and exotic tastes. The addition of coconut milk gives the stew a creamy richness that balances the heat from the chili peppers. Kaffir lime leaves impart a unique citrusy aroma that elevates the dish to a new level of deliciousness. This stew is perfect for those seeking a comforting yet exciting meal that transports you straight to the bustling streets of Thailand.
Spicy Kaffir Lime and Pineapple Fish Stew
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Fish – 500 Grams
- Pineapple – 1 Cups
- Kaffir Lime Leaves – 5 Piece
- Coconut Milk – 400 Ml
- Red Chili – 2 Piece
- Onion – 1 Piece
- Garlic – 3 Cloves
- Fish Sauce – 3 Tbsp
- Vegetable Oil – 2 Tbsp
- Lime Juice – 2 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
15 Grams
Saturated Fat
60 Mg
Cholesterol
900 Mg
Sodium
18 Grams
Total Carbohydrates
3 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Heat vegetable oil in a large pot over medium heat. Add chopped onion and garlic, sauté until fragrant.
Step 2
Add the red chili and kaffir lime leaves, stirring for a minute.
Step 3
Ensure the aroma is released.
Step 4
Pour in the coconut milk and bring to a gentle simmer.
Step 5
Add fish sauce, lime juice, and pineapple chunks. Stir well.
Step 6
Gently add the fish pieces, ensuring they are covered in the sauce. Simmer for 10-15 minutes until the fish is cooked through.
Step 7
Taste and adjust seasoning if needed. Serve hot with steamed rice.
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