Spicy Coconut Lemongrass Chicken with Thai Holy Basil is a vibrant and aromatic dish that hails from the rich culinary traditions of Thailand. This dish combines tender chicken with spicy chilies, fragrant lemongrass, creamy coconut milk, and the unique flavor of Thai holy basil, creating a harmonious blend of spicy, savory, and slightly sweet flavors. Loved for its balance of heat and creaminess, it’s a favorite among those who enjoy bold and exotic tastes. The lemongrass adds a citrusy zing, while the basil infuses a hint of licorice-like aroma. This dish is perfect for anyone looking to explore authentic Thai flavors at home, offering a delightful escape to the bustling streets of Bangkok with every bite.
Spicy Coconut Lemongrass Chicken with Thai Holy Basil
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Coconut Milk – 400 Ml
- Lemongrass – 2 Piece
- Thai Holy Basil – 1 Cup
- Red Chili – 3 Piece
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Onion – 1 Piece
- Fish Sauce – 2 Tbsp
- Sugar – 1 Tsp
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
15 Grams
Saturated Fat
70 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Carbohydrates
28 Grams
Protein
2 Grams
Fiber
Directions
Step 1
Slice the chicken into bite-sized pieces and set aside.
Step 2
Finely chop the lemongrass, garlic, and ginger. Slice the onion and chilies.
Step 3
In a pan over medium heat, add a little oil and sauté the onion until translucent.
Step 4
Add the garlic, ginger, lemongrass, and chilies to the pan, cooking for 2-3 minutes until fragrant.
Step 5
Add the chicken to the pan and cook until it’s browned on all sides.
Step 6
Pour in the coconut milk and stir well.
Step 7
Add fish sauce and sugar, simmering for 10 minutes.
Step 8
Stir in the Thai holy basil, cook for another 2 minutes, then serve hot with rice.
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