Spiced Tamarind & Rosewater Chicken with Cardamom Pearl Couscous is a delightful fusion of Middle Eastern and South Asian flavors. The succulent chicken is marinated in a blend of aromatic spices, tamarind paste, and rosewater, imparting a tangy, floral essence that pairs beautifully with the subtle heat from the spices. The accompanying pearl couscous is infused with cardamom, enhancing its nutty taste and providing a fragrant base that perfectly complements the chicken. This dish is cherished for its balanced flavor profile, combining savory, sweet, and spicy notes, making it a memorable culinary experience. Ideal for a special lunch, it is both flavorful and visually appealing, leaving an impression on anyone who tries it.
Spiced Tamarind & Rosewater Chicken with Cardamom Pearl Couscous
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
3 Grams
Saturated Fat
85 Mg
Cholesterol
700 Mg
Sodium
30 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Protein
Directions
Step 1
Marinate the chicken with tamarind paste, rosewater, cumin, coriander, salt, and pepper. Set aside for 20 minutes.
Step 2
Heat olive oil in a pan over medium heat. Add garlic and onion, sauté until golden.
Step 3
Add marinated chicken to the pan. Cook until chicken is browned on all sides.
Step 4
Reduce heat, cover, and let the chicken simmer for 15-20 minutes until fully cooked.
Step 5
In a separate pot, bring water to a boil. Add pearl couscous and cardamom. Cook until tender.
Step 6
Drain couscous and serve alongside the spiced chicken, garnished with fresh herbs.
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