Spiced Tamarind and Lemongrass Beef Noodles is a delightful Thai dish that combines the rich, tangy flavors of tamarind with the refreshing aroma of lemongrass. Originating from the vibrant streets of Thailand, this dish offers a perfect balance of sweet, sour, and spicy elements. Tender strips of beef are marinated in a blend of traditional Thai spices, then stir-fried with noodles and fresh vegetables. The tamarind sauce adds a unique tang, while lemongrass infuses the dish with a citrusy fragrance. Loved for its complex flavors and satisfying texture, this recipe is a favorite among those who crave a taste of authentic Thai cuisine.
Spiced Tamarind and Lemongrass Beef Noodles
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Beef – 500 Grams
- Tamarind Paste – 3 Tbsp
- Lemongrass – 2 Piece
- Rice Noodles – 250 Grams
- Soy Sauce – 4 Tbsp
- Garlic – 3 Cloves
- Red Chili – 1 Piece
- Brown Sugar – 2 Tbsp
- Onion – 1 Piece
- Coriander – 1 Cup
Nutrition
Per Serving
530 Kcal
Calories
18 Grams
Total Fat
6 Grams
Saturated Fat
75 Mg
Cholesterol
720 Mg
Sodium
60 Grams
Total Carbohydrate
3 Grams
Dietary Fiber
10 Grams
Sugars
Directions
Step 1
Soak the rice noodles in warm water for 10 minutes, then drain and set aside.
Step 2
Thinly slice the beef and marinate it with soy sauce, tamarind paste, and brown sugar for 15 minutes.
Step 3
Chop the lemongrass, garlic, and red chili finely. Slice the onion into thin strips.
Step 4
Heat a pan over medium heat, add a little oil, and sauté the garlic, lemongrass, and chili until fragrant.
Step 5
Add the marinated beef to the pan and stir-fry until cooked through.
Step 6
Add the onion and continue to stir-fry for another 2-3 minutes.
Step 7
Add the noodles to the pan and toss everything together. Garnish with fresh coriander before serving.
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