Spiced Rose Coconut Pancakes

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Breakfast

Spiced Rose Coconut Pancakes are a delightful breakfast treat that combines the exotic flavors of rose water and coconut with a hint of warm spices. The pancakes are fluffy and aromatic, making them an indulgent start to the day. Essential ingredients include coconut milk, rose water, and a blend of spices such as cinnamon and cardamom, which add depth and warmth to the dish. These pancakes are loved for their unique taste profile and the way they elevate a traditional breakfast menu with an exotic twist. Perfect for special occasions or a weekend brunch, they bring a touch of elegance and unique flavors to the table.

Ingredients

Serving Size:

Flour – 1.5 Cups
Baking Powder – 2 Tsp
Coconut Milk – 1 Cups
Egg – 1 Piece
Sugar – 3 Tbsp
Rose Water – 2 Tsp
Cinnamon – 0.5 Tsp
cardamom – 0.25 Tsp
Salt – 1 Pinch
Butter – 2 Tbsp

Nutrition

Per Serving

288 Kcal

Calories

15 Grams

Total Fat

10 Grams

Saturated Fat

50 Mg

Cholesterol

150 Mg

Sodium

30 Grams

Total Carbohydrate

1 Grams

Dietary Fiber

7 Grams

Sugars

5 Grams

Protein

Directions

Step 1

In a large bowl, mix flour, baking powder, sugar, cinnamon, cardamom, and salt.

Step 2

In another bowl, whisk coconut milk, egg, and rose water until well combined.

Step 3

Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.

Step 4

Heat a non-stick skillet over medium heat and melt a small amount of butter.

Step 5

Pour 1/4 cup of batter into the skillet.

Step 6

Cook until bubbles form on the surface, then flip.

Step 7

Continue cooking until golden brown on both sides. Repeat with remaining batter.

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Spiced Rose Coconut Pancakes

Categories :

Ingredients

Nutrition