Spiced Orange Blossom Pancakes are a delightful twist on traditional breakfast fare, combining the aromatic allure of orange blossom water with a warm spice blend. These pancakes offer a fluffy texture with a fragrantly sweet and slightly tangy flavor profile. Key ingredients include flour, eggs, milk, and a unique blend of spices like cinnamon and nutmeg, infused with the essence of orange blossoms. This dish is cherished for its aromatic depth and comforting familiarity, making it a perfect indulgence for leisurely weekend breakfasts. The subtle floral notes paired with a hint of citrus create an irresistible experience that elevates the humble pancake to a whole new level of gourmet enjoyment.
Spiced Orange Blossom Pancakes
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Flour – 2 Cups
- Baking Powder – 2 Tsp
- Sugar – 3 Tbsp
- Salt – 1 Pinch
- Cinnamon – 1 Tsp
- Nutmeg – 0.5 Tsp
- Eggs – 2 Piece
- Milk – 1.5 Cups
- Orange Blossom Water – 1 Tbsp
- Butter – 4 Tbsp
Nutrition
Per Serving
280 Kcal
Calories
12 Grams
Total Fat
7 Grams
Saturated Fat
70 Mg
Cholesterol
260 Mg
Sodium
36 Grams
Total Carbohydrate
1 Grams
Dietary Fiber
6 Grams
Sugars
6 Grams
Protein
Directions
Step 1
In a large bowl, combine flour, baking powder, sugar, salt, cinnamon, and nutmeg.
Step 2
In another bowl, whisk together eggs, milk, and orange blossom water until well combined.
Step 3
Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined.
Step 4
Melt butter in a skillet over medium heat, ensuring the surface is evenly coated.
Step 5
Pour 1/4 cup of batter onto the skillet, cooking until bubbles form and edges are set. Flip and cook until golden brown.
Step 6
Repeat with remaining batter, serving warm with desired toppings like honey or fresh fruit.
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