Spiced Cardamom and Almond Breakfast Quinoa

0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick

Fresh Every Time

Serving
4 Persons

Categories :

Spiced Cardamom and Almond Breakfast Quinoa is a delightful and nutritious dish that combines the nutty flavor of quinoa with aromatic spices like cardamom and cinnamon. This breakfast option is not only filling but also packed with protein and fiber, making it a popular choice for health-conscious individuals. The addition of almonds adds a satisfying crunch and a boost of healthy fats. Sweetened with a touch of honey and garnished with fresh fruit, this dish offers a perfect balance of flavors and textures. Enjoyed by those seeking a healthy start to their day, it’s a versatile recipe that can be adjusted to suit personal taste preferences, whether you like it sweeter, spicier, or nuttier.

Ingredients

Nutrition

Per Serving

350 Kcal
Calories
12 Grams
Total Fat
1 Grams
Saturated Fat
50 Mg
Sodium
52 Grams
Total Carbohydrate
7 Grams
Dietary Fiber
15 Grams
Sugars
10 Grams
Protein

Directions

Step 1

Rinse the quinoa under cold water to remove any bitterness.

Step 2

In a medium saucepan, combine quinoa and water. Bring to a boil.

Step 3

Reduce heat to low, cover, and simmer for 15 minutes or until water is absorbed.

Step 4

Stir in milk, cardamom, cinnamon, honey, and salt. Cook for another 5 minutes.

Step 5

Remove from heat and add vanilla extract. Stir in almonds.

Step 6

Serve warm, topped with mixed berries. Enjoy your wholesome breakfast!

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