Spaghetti Carbonara is a classic Italian pasta dish made with a creamy sauce of eggs, cheese, and pancetta. This recipe combines simple ingredients to create a rich and flavorful meal that is perfect for a cozy dinner. Quick to prepare yet deeply satisfying, it brings authentic Italian taste to your table every time.
Spaghetti Carbonara
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Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
450 Kcal
Calories
18 Grams
Protein
40 Mg
Magnesium
Directions
Step 1
Boil water in a large pot, add salt, and cook the spaghetti until al dente, according to package instructions.
Step 2
While the pasta cooks, cut pancetta into small cubes and fry it in a pan over medium heat until crisp.
Step 3
In a bowl, whisk together eggs and grated cheese until smooth.
Step 4
Season with a pinch of pepper.
Step 5
Drain the pasta, reserving some cooking water, and immediately toss it with the pancetta in the pan.
Step 6
Remove from heat, add the egg and cheese mixture, and stir quickly to create a creamy sauce without scrambling the eggs. Add a little reserved pasta water if needed.
Step 7
Serve hot, sprinkled with additional cheese and pepper as desired.
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