Spaghetti and Meatballs is a classic Italian-American comfort dish featuring tender, flavorful meatballs served over al dente spaghetti and smothered in a rich tomato sauce. Perfect for family dinners or cozy weeknight meals.
Spaghetti and Meatballs
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Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Spaghetti – 12 Ounces
- Ground Beef – 1 Pound
- Breadcrumbs – 0.75 Cup
- Parmesan Cheese (grated) – 0.25 Cup
- Egg – 1 Piece
- Garlic (minced) – 2 Cloves
- Onion (finely chopped) – 0.5 Cup
- Tomato Sauce – 3 Cups
- Olive oil – 2 Tbsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Italian Seasoning – 1 Tsp
- Fresh Basil (optional, for garnish) – 2 Tbsp
Nutrition
Per Serving
550 Kcal
Calories
32 Grams
Protein
22 Grams
Fat
50 Grams
Carbohydrates
Directions
Step 1
Preheat oven to 400°F (200°C). In a bowl, combine ground beef, breadcrumbs, Parmesan, egg, garlic, onion, salt, pepper, and Italian seasoning. Form into 1–2 inch meatballs.
Step 2
Place meatballs on a baking sheet and bake 15–20 minutes until cooked through.
Step 3
While meatballs bake, heat olive oil in a skillet and simmer tomato sauce for 10 minutes. Add baked meatballs to the sauce and simmer another 5 minutes.
Step 4
Cook spaghetti according to package instructions. Drain and serve topped with meatballs and sauce. Garnish with fresh basil if desired.
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