Southern Cornmeal Waffles are a delightful breakfast treat with a crispy exterior and tender, fluffy interior. Made with simple ingredients like cornmeal, flour, eggs, and milk, they offer a slightly sweet, nutty flavor. Perfect for pairing with syrup, butter, or fresh fruits for a wholesome morning meal.
Southern Cornmeal Waffles
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
350 Kcal
Calories
45 Mg
Magnesium
0.3 Mg
Riboflavin
12 Mcg
Selenium
Directions
Step 1
Preheat your waffle iron according to the manufacturer’s instructions. In a large bowl, mix cornmeal, flour, sugar, and baking powder thoroughly.
Step 2
In another bowl, whisk eggs and milk together. Melt the butter and add it to the egg mixture, combining well.
Step 3
Gradually pour the wet ingredients into the dry mixture.
Step 4
Stir until just combined, ensuring not to overmix.
Step 5
Grease the waffle iron lightly and pour batter to cover the surface.
Step 6
Cook waffles until golden brown and crispy. Remove carefully and serve hot with syrup or fresh fruits.
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