Traditional Southern Collard Greens are slow-cooked with smoked ham hocks, onions, and spices for a savory, tender, and flavorful side dish that embodies classic Southern comfort food.
Southern Collard Greens
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Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Collard Greens (washed, trimmed, chopped) – 1.5 Pounds
- Smoked Ham Hock – 1 Piece
- Onion (chopped) – 1 Medium
- Garlic (minced) – 3 Cloves
- Chicken Broth or Water – 3 Cups
- Apple Cider Vinegar – 2 Tbsp
- Red Pepper Flakes – 0.5 Tsp
- Salt and Black Pepper – 1 Tsp each
- Olive Oil or Bacon Fat – 1 Tbsp
Nutrition
Per Serving
120 Kcal
Calories
6 Grams
Protein
5 Grams
Fat
14 Grams
Carbohydrates
Directions
Step 1
Heat olive oil or bacon fat in a large pot over medium heat. Sauté onion and garlic until soft and fragrant.
Step 2
Add ham hock and chicken broth. Bring to a boil, then reduce heat and simmer 15–20 minutes to release flavor.
Step 3
Add collard greens in batches, stirring until wilted.
Step 4
Season with red pepper flakes, salt, and black pepper. Cover and simmer 30–40 minutes until greens are tender.
Step 5
Stir in apple cider vinegar before serving. Serve hot as a side dish.
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