Southern Biscuits and Sausage Gravy is a classic comfort dish popular in Southern kitchens. Soft, flaky biscuits pair with a rich sausage gravy made from simple pantry ingredients. The gravy cooks slowly to develop deep flavor and a creamy texture that coats every bite. This hearty recipe works well for breakfast, brunch, or even dinner. Warm biscuits absorb the savory gravy perfectly, creating a satisfying meal with traditional Southern taste. The recipe uses common ingredients and simple cooking steps, making it easy to prepare at home while delivering a flavorful and filling dish.
Southern Biscuits and Sausage Gravy
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Cook Time
1 hour 30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
Nutrition
Per Serving
520 Kcal
Calories
22 Mg
Selenium
1 Mg
Riboflavin
60 Mg
Magnesium
18 Grams
Protein
Directions
Step 1
Preheat the oven and prepare the biscuit dough by mixing flour, baking powder, butter, and salt in a bowl. Gradually add milk and mix until a soft dough forms. Knead lightly and shape the dough into small biscuit rounds.
Step 2
Place the biscuit rounds on a baking tray and bake them until they rise and turn lightly golden. Remove from the oven and allow them to rest for a few minutes so the texture becomes soft and fluffy.
Step 3
Cook sausage in a pan over medium heat. Break the sausage into small pieces while cooking until it becomes browned and releases flavorful fat into the pan.
Step 4
Add flour to the cooked sausage and stir continuously to form a thick base.
Step 5
Slowly pour in milk while stirring to avoid lumps.
Step 6
Cook the mixture until it becomes thick and creamy.
Step 7
Split the warm biscuits and place them on serving plates. Pour the hot sausage gravy generously over the biscuits and serve immediately while warm.
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