Soft Pretzels are chewy, golden-brown baked breads with a slightly crisp exterior and tender interior, perfect for snacks or casual gatherings. This recipe produces classic pretzels with a traditional knot shape, lightly salted for flavor. Simple ingredients and straightforward preparation make these homemade pretzels easy and enjoyable to bake. Each bite delivers a satisfying combination of soft dough and savory saltiness, appealing to both children and adults. Ideal for serving with mustard, cheese, or dips, these pretzels are versatile, fun to make, and bring the taste of freshly baked bread to your kitchen. They are a timeless treat that combines texture, flavor, and presentation in every serving.
Soft Pretzels
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
Nutrition
Per Serving
290 Kcal
Calories
28 Mg
Magnesium
400 Mg
Sodium
9 Grams
Protein
Directions
Step 1
Dissolve yeast and sugar in warm water and let it sit for 5-10 minutes until frothy.
Step 2
Mix flour and salt in a bowl, then add the yeast mixture and melted butter. Knead until smooth and elastic.
Step 3
Cover the dough and allow it to rise in a warm place for 1 hour until doubled in size.
Step 4
Divide dough into portions and roll each into a long rope. Shape into traditional pretzel knots.
Step 5
Boil each pretzel in water with baking soda for 30 seconds
Step 6
Transfer to a baking sheet and sprinkle with coarse salt
Step 7
Bake at 200 degrees Celsius for 12-15 minutes until golden brown. Serve warm with mustard or dip of choice.
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