Snow Lotus-Infused Halal Lamb with Ginger and Tangerine Essence is a luxurious Chinese dish that harmoniously blends the rich, tender flavors of lamb with the fresh, aromatic notes of ginger and tangerine. The inclusion of snow lotus, a revered ingredient in traditional Chinese medicine, adds a unique earthy flavor and is believed to offer numerous health benefits. This dish is a celebration of balance and contrast, with the warm spice of ginger and sweet citrus of tangerine essence perfectly complementing the savory lamb. Loved for its complex aroma and depth of flavor, this recipe is often served on special occasions, delighting guests with its exotic taste and fragrant appeal.
Snow Lotus-Infused Halal Lamb with Ginger and Tangerine Essence
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Lamb – 500 Grams
- Snow Lotus – 5 Grams
- Ginger – 2 Tbsp
- Tangerine Peel – 1 Piece
- Soy Sauce – 3 Tbsp
- Sugar – 1 Tbsp
- Salt – 1 Tsp
- Water – 500 Ml
- Green Onion – 2 Piece
- Garlic – 3 Clove
Nutrition
Per Serving
350 Kcal
Calories
18 Grams
Total Fat
7 Grams
Saturated Fat
85 Mg
Cholesterol
780 Mg
Sodium
15 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
5 Grams
Sugar
28 Grams
Protein
Directions
Step 1
Soak the snow lotus in warm water for 20 minutes, then drain and set aside.
Step 2
Heat a pan over medium heat and add the lamb, browning all sides for about 5 minutes.
Step 3
Add ginger, garlic, and the tangerine peel to the pan, stirring for 2 minutes until fragrant.
Step 4
Pour in the soy sauce, sugar, and salt, mixing well with the lamb and spices.
Step 5
Add the snow lotus and 500 ml of water.
Step 6
Bring to a boil, then reduce heat to low and simmer for 30 minutes.
Step 7
Garnish with chopped green onion before serving, ensuring a beautiful presentation.
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