These Smoky Chickpea Nuggets are a delightful blend of tender chickpeas, smoky spices, and a crispy golden coating. Perfect as a snack or appetizer, they are healthy, flavorful, and easy to prepare. Each bite offers a satisfying crunch with a rich, smoky taste that everyone will love.
Smoky Chickpea Nuggets
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
320 Kcal
Calories
14 Grams
Protein
45 Mg
Magnesium
5 Mcg
Selenium
Directions
Step 1
Drain and rinse the chickpeas thoroughly. Place them in a food processor and pulse until coarsely mashed but not completely smooth.
Step 2
Finely chop the onion and garlic, then add to the chickpeas along with paprika. Mix well to combine.
Step 3
Form the mixture into small nugget shapes. Beat the egg in a bowl and dip each nugget, then coat with breadcrumbs evenly.
Step 4
Heat oil in a pan over medium heat and fry the nuggets until golden brown on all sides, about 3-4 minutes per side. Drain on paper towels and serve warm.
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