Smoked Beef Brisket is a tender, flavorful cut of beef slow-cooked over wood smoke until perfectly juicy and infused with a rich, smoky aroma. This classic barbecue dish is ideal for gatherings, cookouts, and special occasions, delivering melt-in-your-mouth texture with a robust, deep flavor.
Smoked Beef Brisket
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Cook Time
10 hours
Chef's Pick
Fresh Every Time
Serving
6 Persons
Categories :
Ingredients
- Beef Brisket (whole, trimmed) – 4 Pounds
- Brown Sugar – 2 Tbsp
- Paprika – 2 Tbsp
- Garlic Powder – 1 Tbsp
- Onion Powder – 1 Tbsp
- Salt – 2 Tsp
- black pepper – 2 Tsp
- Smoker Wood Chips (hickory or oak) – 2 Cups
Nutrition
Per Serving
680 Kcal
Calories
60 Grams
Protein
45 Grams
Fat
10 Grams
Carbohydrates
Directions
Step 1
Preheat smoker to 225°F (107°C). Prepare wood chips according to manufacturer instructions.
Step 2
Mix brown sugar, paprika, garlic powder, onion powder, salt, and black pepper. Rub evenly over brisket.
Step 3
Place brisket in smoker, fat side up
Step 4
Smoke for 8–10 hours until internal temperature reaches 195–205°F (90–96°C)
Step 5
Wrap in foil for the last 2 hours if desired for extra tenderness.
Step 6
Rest brisket for 30 minutes before slicing
Step 7
Slice against the grain and serve
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