Sliders are small, flavorful sandwiches that are perfect for parties, gatherings, or casual meals. This recipe focuses on juicy beef patties cooked to perfection and served on soft buns with simple toppings. Easy to prepare and quick to cook, sliders are ideal when you want to serve a crowd without spending hours in the kitchen. Their compact size makes them great for mixing and matching flavors while keeping portions manageable. Whether served as an appetizer, snack, or main dish, these sliders deliver classic comfort food taste with minimal effort, making them a popular and versatile choice for any occasion.
Sliders
0 out of 5 stars (based on 0 reviews)
Cook Time
25 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
Nutrition
Per Serving
360 Kcal
Calories
26 Mg
Magnesium
0.3 Mg
Riboflavin
21 Mcg
Selenium
Directions
Step 1
Place the beef in a bowl and season evenly with salt. Mix gently and divide into small portions.
Step 2
Shape each portion into a small patty, keeping the thickness even for consistent cooking.
Step 3
Heat oil in a pan over medium heat and cook the patties for several minutes on each side until fully cooked.
Step 4
Place cheese on the patties and allow it to melt. Assemble the sliders using buns, patties, and sliced onion, then serve warm.
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