Silky Mango Mousse is a light and creamy dessert made with ripe mangoes, cream, and a touch of sugar. It offers a perfect balance of sweetness and smooth texture, making it ideal for summer gatherings or special occasions. This dessert is easy to prepare yet impressive in presentation and taste.
Silky Mango Mousse
0 out of 5 stars (based on 0 reviews)
Cook Time
1 hour
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Nutrition
Per Serving
280 Kcal
Calories
25 Mg
Magnesium
0.2 Mg
Riboflavin
1 Mg
Selenium
Directions
Step 1
Soak gelatin in cold water for 5 minutes to soften.
Step 2
Blend mangoes in a blender until smooth.
Step 3
Heat cream with sugar on low heat until sugar dissolves.
Step 4
Remove from heat and stir in softened gelatin until fully dissolved.
Step 5
Mix mango puree with the cream-gelatin mixture until uniform.
Step 6
Pour into serving glasses and refrigerate for 3-4 hours until set.
Step 7
Garnish with mango slices before serving.
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