Classic Louisiana-style Shrimp Po’ Boy featuring crispy fried shrimp piled into a crusty French roll with shredded lettuce, tomatoes, and tangy remoulade sauce. Crunchy, saucy, and full of Southern flavor.
Shrimp Po’ Boy
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
2 Persons
Categories :
Ingredients
- Large Shrimp (peeled & deveined) – 0.75 Pound
- Buttermilk – 0.5 Cup
- All Purpose Flour – 1 Cup
- Cornmeal – 0.5 Cup
- Cajun Seasoning – 1 Tbsp
- Salt – 0.5 Tsp
- black pepper – 0.5 Tsp
- Oil (for frying) – 2 Cups
- French Rolls – 2 Pieces
- Shredded Lettuce – 1 Cup
- Tomato (sliced) – 1 Medium
- Remoulade Sauce – 0.5 Cup
Nutrition
Per Serving
680 Kcal
Calories
32 Grams
Protein
34 Grams
Fat
58 Grams
Carbohydrates
Directions
Step 1
Soak shrimp in buttermilk for 10 minutes.
Step 2
In a bowl, combine flour, cornmeal, Cajun seasoning, salt, and black pepper.
Step 3
Heat oil in a deep skillet to 350°F (175°C).
Step 4
Dredge shrimp in seasoned flour mixture and fry in batches for 2–3 minutes until golden and crispy.
Step 5
Drain shrimp on paper towels.
Step 6
Slice rolls, spread remoulade sauce, add fried shrimp, lettuce, and tomato.
Step 7
Serve hot with fries or coleslaw.
Latest Recipe
Experience the vibrant and exotic flavors of North Africa with....
A Spanish-Style Omelet Burger is a delicious fusion of a....
Pizza Bombs are delicious stuffed dough balls packed with cheese,....
Egg Pakoray is a popular Pakistani street-style snack made by....
Reviews
There are no reviews yet. Be the first one to write one.