Shrimp and Grits is a classic Southern dish featuring tender, flavorful shrimp served over creamy, buttery grits. Infused with garlic, butter, and spices, it’s a comforting and hearty meal perfect for breakfast, brunch, or dinner.
Shrimp and Grits
0 out of 5 stars (based on 0 reviews)
Cook Time
30 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp (peeled and deveined) – 1 Pound
- Grits – 1 Cup
- Butter – 4 Tbsp
- Garlic (minced) – 3 Cloves
- Chicken Broth – 4 Cups
- Heavy Cream – 0.5 Cup
- lemon juice – 1 Tbsp
- Paprika – 0.5 Tsp
- Cayenne Pepper (optional for spice) – 0.25 Tsp
- Salt – 1 Tsp
- black pepper – 0.5 Tsp
- Chopped Green Onions (for garnish) – 2 Tbsp
Nutrition
Per Serving
420 Kcal
Calories
28 Grams
Protein
18 Grams
Fat
35 Grams
Carbohydrates
Directions
Step 1
In a saucepan, bring chicken broth to a boil. Slowly whisk in grits and reduce heat to low. Cook for 15–20 minutes, stirring occasionally, until thick and creamy.
Step 2
Stir in butter, heavy cream, salt, and pepper into the grits. Keep warm.
Step 3
In a skillet, melt butter over medium heat. Add garlic, paprika, cayenne, salt, and pepper. Sauté shrimp 2–3 minutes per side until pink and cooked through. Add lemon juice and toss.
Step 4
Serve shrimp over a bed of creamy grits
Step 5
Garnish with chopped green onions and enjoy immediately
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