Shorshe Dhonepata Torkari is a beloved Bangladeshi dish that beautifully combines mustard and cilantro to create a unique and flavorful vegetarian curry. This dish is celebrated for its bold and tangy taste, which comes from the use of mustard paste, while the cilantro adds a fresh and aromatic dimension. Mustard oil is often used to enhance the earthy and spicy notes, making it a favorite among those who enjoy robust flavors. The dish is typically served with steamed rice, making it a hearty and satisfying meal. Shorshe Dhonepata Torkari is a testament to the rich culinary heritage of Bangladesh, showcasing how simple ingredients can be transformed into something truly delightful.
Shorshe Dhonepata Torkari
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Onion – 2 Cups
- Mustard Seeds – 3 Tbsp
- Cilantro – 1 Cups
- Potato – 2 Piece
- Turmeric Powder – 1 Tsp
- Chili Powder – 1 Tsp
- Salt – 1 Tsp
- Mustard Oil – 3 Tbsp
- Water – 2 Cups
- Green Chili – 2 Piece
Nutrition
Per Serving
350 Kcal
Calories
12 Grams
Total Fat
2 Grams
Saturated Fat
600 Mg
Sodium
50 Grams
Total Carbohydrate
8 Grams
Dietary Fiber
5 Grams
Sugar
8 Grams
Protein
Directions
Step 1
Grind the mustard seeds into a fine paste using a bit of water. Set aside.
Step 2
Heat mustard oil in a pan over medium heat. Add onions and sauté until golden brown.
Step 3
Add the mustard paste, turmeric powder, and chili powder to the onions.
Step 4
Stir well for 2 minutes.
Step 5
Add the potatoes and salt. Cook for another 5 minutes, stirring occasionally.
Step 6
Add water and bring the mixture to a boil. Reduce heat and let it simmer until the potatoes are tender.
Step 7
Add chopped cilantro and green chilies. Mix well and cook for another 2-3 minutes.
Step 8
Serve hot with steamed rice, garnished with fresh cilantro leaves.
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