Shorshe Dhonepata Murgi is a beloved Bangladeshi dish that combines chicken with mustard seeds and cilantro for a rich, aromatic curry. Known for its tangy and slightly spicy flavor, this curry is a staple in Bangladeshi households. The key ingredients, mustard seeds and cilantro, lend a unique taste profile that is both earthy and refreshing. Chicken is simmered in a blend of spices, creating a hearty and satisfying meal. Perfect for family gatherings, this dish is often enjoyed with steamed rice or flatbreads. Its distinctive flavors and comforting qualities make it a favorite among those who appreciate traditional Bangladeshi cuisine.
Shorshe Dhonepata Murgi
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Chicken – 500 Grams
- Onion – 2 Cups
- Mustard Seeds – 3 Tbsp
- Cilantro – 1 Cup
- Garlic – 4 Cloves
- Ginger – 1 Tbsp
- Green Chili – 2 Piece
- Turmeric Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Oil – 4 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
5 Grams
Saturated Fat
70 Mg
Cholesterol
600 Mg
Sodium
30 Grams
Protein
3 Grams
Dietary Fiber
15 Mg
Vitamin C
Directions
Step 1
Grind mustard seeds to a fine paste using a little water. Set aside.
Step 2
Heat oil in a pan and sauté onions until golden brown.
Step 3
Add ginger and garlic paste; fry for 2 minutes.
Step 4
Add green chili and turmeric powder; cook for another minute.
Step 5
Add chicken pieces; cook until they turn white.
Step 6
Mix in the mustard paste and cumin powder. Stir well.
Step 7
Add cilantro and salt. Cover and simmer for 20 minutes.
Step 8
Garnish with fresh cilantro before serving.
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