Shorshe Dhonepata Kakra Bharta is a traditional Bangladeshi dish known for its rich and aromatic flavors. This dish combines the delicate taste of crab with the pungent mustard seeds and fresh coriander, creating a unique and delightful taste profile. The dish is usually enjoyed by seafood lovers and is appreciated for its spicy and tangy taste. Mustard paste and green chilies bring a distinct heat, while turmeric and cumin add depth and earthiness. Garlic and onion provide a savory base, making this dish a perfect blend of flavors. It’s a beloved choice for special occasions and family gatherings, as it brings the authentic taste of Bangladeshi coastal cuisine to the table.
Shorshe Dhonepata Kakra Bharta
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Crab – 500 Grams
- Mustard Seeds – 2 Tbsp
- Coriander – 1 Cup
- Onion – 2 Cups
- Garlic – 5 Piece
- Green Chili – 4 Piece
- Turmeric Powder – 1 Tsp
- Cumin Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 3 Tbsp
Nutrition
Per Serving
350 Kcal
Calories
20 Grams
Total Fat
3 Grams
Saturated Fat
100 Mg
Cholesterol
800 Mg
Sodium
10 Grams
Total Carbohydrate
2 Grams
Dietary Fiber
30 Grams
Protein
Directions
Step 1
Clean the crab thoroughly and set aside.
Step 2
Grind mustard seeds, green chilies, and some water to make a smooth paste.
Step 3
Heat oil in a pan, add chopped onions and garlic, sauté until golden brown.
Step 4
Add the mustard paste, turmeric, and cumin powder, and cook for 5 minutes.
Step 5
Add the crab pieces, salt, and mix well. Cover and cook for 15 minutes.
Step 6
Garnish with coriander leaves and serve hot with rice.
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