Shorshe Dhonepata Kachki

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Kachki Bhapa is a delightful Bengali dish that showcases the exquisite flavors of mustard and coriander. Originating from the rich culinary tradition of Bangladesh, this dish combines the tiny, delicate kachki fish with a vibrant mustard paste and fresh coriander leaves. The mustard imparts a pungent, tangy kick, while the coriander adds a fresh, herbal note. Steamed to perfection, this dish is a harmonious blend of spices and textures, making it a favorite among fish lovers. Its unique taste profile is beloved for its bold flavors and aromatic richness, often enjoyed with steamed rice for a comforting meal.

Ingredients

Serving Size:

Kachki Fish – 500 Grams
Mustard Seeds – 3 Tbsp
coriander leaves – 1 Cups
Green Chili – 4 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Mustard Oil – 2 Tbsp
Garlic – 4 Piece
Onion – 1 Cups
Water – 100 Ml

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

2 Grams

Saturated Fat

60 Mg

Cholesterol

500 Mg

Sodium

12 Grams

Total Carbohydrates

3 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Wash the kachki fish thoroughly and set aside.

Step 2

Grind mustard seeds with a little water to make a smooth paste.

Step 3

Mix mustard paste with turmeric powder, salt, and chopped green chili.

Step 4

In a bowl, combine the fish, mustard mixture, chopped garlic, and half of the coriander leaves.

Step 5

Drizzle mustard oil over the mixture and place in a steaming dish.

Step 6

Steam for 25-30 minutes until the fish is fully cooked and flavors are infused.

Step 7

Garnish with remaining coriander leaves and serve with rice.

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Shorshe Dhonepata Kachki

Categories :

Ingredients

Nutrition