Shorshe Dhonepata Faluda is a unique twist on the traditional Bangladeshi dessert, combining the bold flavors of mustard (shorshe) and coriander leaves (dhonepata) with the creamy texture of faluda. Originating from the rich culinary traditions of Bangladesh, this dessert offers a refreshing contrast between the pungent mustard and aromatic coriander, balanced by the sweetness of the faluda. The key ingredients include faluda sev, basil seeds, milk, and a fragrant mustard-coriander paste. Loved for its unusual yet harmonious flavor profile, this dish is perfect for adventurous eaters looking for a new dessert experience. The fusion of savory spices and sweet elements makes it an unforgettable treat.
Shorshe Dhonepata Faluda
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Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Faluda Sev – 200 Grams
- Milk – 500 Ml
- Basil seeds – 2 Tbsp
- Sugar – 4 Tbsp
- Mustard Seeds – 1 Tbsp
- coriander leaves – 1 Cup
- Water – 250 Ml
- Ice cream – 4 Piece
- Rose syrup – 3 Tbsp
- Pistachio – 50 Grams
Nutrition
Per Serving
350 Kcal
Calories
15 Grams
Total Fat
8 Grams
Saturated Fat
35 Mg
Cholesterol
50 Mg
Sodium
45 Grams
Total Carbohydrates
2 Grams
Dietary Fiber
25 Grams
Sugars
Directions
Step 1
Soak basil seeds in water for 15 minutes until they swell.
Step 2
Boil faluda sev in water for 10 minutes until soft, then drain.
Step 3
In a blender, combine mustard seeds and coriander leaves with a little water to form a paste.
Step 4
In a pot, heat milk and sugar until the sugar dissolves. Let it cool.
Step 5
Mix the cooled milk with the mustard-coriander paste.
Step 6
Stir well to combine.
Step 7
In serving glasses, layer basil seeds, faluda sev, flavored milk, and top with a scoop of ice cream.
Step 8
Drizzle rose syrup and sprinkle pistachios on top before serving.
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