Shorshe Dhonepata Chingri is a delightful Bangladeshi dish that captures the essence of coastal flavors with its unique blend of mustard and cilantro. The dish features tender shrimp cooked in a spicy and aromatic mustard sauce, complemented by the freshness of cilantro. This combination offers a burst of flavors that is both rich and refreshing. The use of pungent mustard adds a distinctive tang, while the cilantro brings in a herbaceous aroma. Loved for its intricate balance of spices and textures, this dish is a perfect example of Bangladeshi seafood cuisine. It’s often enjoyed with steamed rice, making it a comforting and satisfying meal for lunch or dinner.
Shorshe Dhonepata Chingri
0 out of 5 stars (based on 0 reviews)
Cook Time
45 mins
Chef's Pick
Fresh Every Time
Serving
4 Persons
Categories :
Ingredients
- Shrimp – 500 Grams
- Mustard Seeds – 3 Tbsp
- Cilantro – 1 Cup
- Onion – 2 Cups
- Green Chili – 4 Piece
- Turmeric Powder – 1 Tsp
- Salt – 1 Tsp
- Oil – 4 Tbsp
- Garlic – 5 Cloves
- Water – 1 Cup
Nutrition
Per Serving
350 Kcal
Calories
22 Grams
Total Fat
3 Grams
Saturated Fat
180 Mg
Cholesterol
800 Mg
Sodium
12 Grams
Carbohydrates
30 Grams
Protein
15 Mg
Vitamin C
Directions
Step 1
Grind mustard seeds with a little water to make a smooth paste.
Step 2
Heat oil in a pan and sauté chopped onions until golden brown.
Step 3
Add garlic and green chili, sauté for another minute.
Step 4
Mix in the mustard paste and turmeric powder.
Step 5
Add shrimp to the pan, stirring well to coat with spices.
Step 6
Pour in water and season with salt. Cover and cook for 10 minutes.
Step 7
Garnish with chopped cilantro before serving hot with rice.
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