Shorshe Dhonepata Chingri

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Chingri is a delectable Bengali dish renowned for its vibrant flavors and aromatic appeal. Originating from the rich culinary traditions of Bangladesh, this dish combines succulent prawns with the zesty punch of mustard seeds and the fresh, herbaceous quality of cilantro. The prawns are cooked to perfection, absorbing the tangy mustard and fragrant coriander flavors, creating a harmonious balance of taste that is both spicy and savory. This dish is typically enjoyed with steamed rice, making it a comforting meal that is beloved for its simplicity and depth of flavor. The blend of spices and herbs in Shorshe Dhonepata Chingri makes it a favorite among those who appreciate bold, authentic Bangladeshi cuisine.

Ingredients

Serving Size:

Prawns – 500 Grams
Mustard Seeds – 2 Tbsp
Cilantro – 1 Cups
Onion – 2 Piece
Green Chili – 4 Piece
Garlic – 4 Cloves
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp
Water – 1 Cups

Nutrition

Per Serving

350 Kcal

Calories

18 Grams

Total Fat

3 Grams

Saturated Fat

180 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrate

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Clean and devein the prawns, then marinate with turmeric and salt. Set aside.

Step 2

Grind mustard seeds with a little water to form a smooth paste.

Step 3

Heat oil in a pan, add sliced onions and sauté until golden brown.

Step 4

Add garlic paste and green chilies. Sauté for 2 minutes.

Step 5

Add mustard paste and cook for another 3 minutes.

Step 6

Add marinated prawns and cook for 5 minutes, stirring occasionally.

Step 7

Pour in water, cover, and simmer until prawns are cooked and sauce thickens. Garnish with cilantro.

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Shorshe Dhonepata Chingri

Categories :

Ingredients

Nutrition