Shorshe Dhonepata Chicken

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Cook Time

45 mins

Chef's Pick

Fresh Every Time

Serving

4 Persons

Categories :

Bangladeshi Recipes

Shorshe Dhonepata Murgi Bhorta is a delightful Bangladeshi dish known for its rich flavor and aromatic spices. Originating from the traditional kitchens of Bangladesh, this dish combines mustard seeds, cilantro, and tender chicken to create a unique taste profile that is both spicy and tangy. The mustard adds a pungent kick, while the fresh cilantro provides a refreshing contrast, making it a favorite among those who enjoy bold flavors. The chicken is cooked to perfection, ensuring a juicy and succulent texture that pairs beautifully with steamed rice. This dish is loved for its simplicity and the way it transforms everyday ingredients into a culinary delight, making it a staple in many Bangladeshi households.

Ingredients

Serving Size:

Chicken – 500 Grams
Mustard Seeds – 2 Tbsp
Cilantro – 1 Cups
Onion – 2 Cups
Garlic – 4 Piece
Ginger – 1 Tbsp
Green Chili – 3 Piece
Turmeric Powder – 1 Tsp
Salt – 1 Tsp
Oil – 3 Tbsp

Nutrition

Per Serving

350 Kcal

Calories

25 Grams

Total Fat

5 Grams

Saturated Fat

80 Mg

Cholesterol

600 Mg

Sodium

10 Grams

Total Carbohydrates

2 Grams

Dietary Fiber

30 Grams

Protein

Directions

Step 1

Heat oil in a pan and add sliced onions. Sauté until golden brown.

Step 2

Add minced garlic and ginger, and fry for 2 minutes.

Step 3

Add mustard seeds, turmeric powder, and salt. Stir well.

Step 4

Add chicken pieces and cook until they are browned on all sides.

Step 5

Cover the pan and let the chicken simmer for 15 minutes.

Step 6

Add chopped cilantro and green chilies.

Step 7

Cook for another 5 minutes, ensuring the chicken is fully cooked.

Step 8

Serve hot with steamed rice or flatbread.

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Shorshe Dhonepata Chicken

Categories :

Ingredients

Nutrition